Nothing spells consolation greater than the mix of spicy cinnamon and candy apples! One of many healthiest fruit desserts you may make is that this Baked Vegan Cinnamon Apple Crumble, with a thick layer of juicy apples and a crunchy complete grain topping. This recipe is totally plant-based and might simply be became a gluten-free apple crumble. And each scrumptious chew is full of fiber and vitamins. With minimal sugar, fats, and energy, this dessert is wholesome sufficient to eat for breakfast, actually!
Though it appears difficult, it’s not. Merely peel the apples and blend them with orange juice (the pure sweetener within the fruit filling) and cinnamon. Place apple slices in pie plate. Subsequent, combine up a straightforward oatmeal crumble topping, together with flour, nuts, cinnamon, a pinch of brown sugar, and a little bit vegan margarine. Sprinkle over the apples, bake and revel in! Your kitchen shall be crammed with candy and heat flavors. I like serving this recipe with a scoop of plant-based vanilla ice cream for a particular contact. However you can too take pleasure in it on their own. And it is fabulous for vacation baking, together with Thanksgiving and Christmas desserts in your desk.
You should use this recipe as a traditional information for different crumbles. Change apples with recent or frozen berries, recent or canned peaches or pears. Virtually any fruit will work. It is an effective way to make use of up lots of fruit, like a hearty apple or pear tree, or seasonal fruit on the farmers market. Take pleasure in it as a dessert, as a mid-meal snack, or make it to take for lunch (it is nice with espresso!). With solely 9 components, you possibly can put this dessert within the oven in about quarter-hour. Straightforward, wholesome and scrumptious, simply the way in which I prefer it.
Observe me as I make this straightforward recipe in my Cinnamon Apple Crumble video right here.
This straightforward, wholesome, and scrumptious Vegan Cinnamon Apple Crumble is the proper dessert for consolation meals, holidays, and extra. Make a gluten-free apple crumble straightforward with a easy swap.
- Preheat oven to 350F.
- To make the filling: combine apple slices, orange juice, cinnamon, 1 teaspoon brown sugar (optionally available) and place in a 10 inch cake pan.
- To make oat crumble topping: In a medium bowl, whisk collectively oats, flour, walnuts, cinnamon and brown sugar. Combine the margarine unfold with a fork or pastry blender and your palms to make a crumbly dough.
- Sprinkle the crumble over the apple filling.
- Place the dish within the oven and bake for about 45 minutes, till the topping is golden brown and the apples are tender however agency.
- Take away from the oven and serve whereas scorching. Cowl and retailer leftovers within the fridge for as much as 5 days.
Make a gluten-free apple crumble by substituting gluten-free flour for the white complete wheat flour.
Substitute any sort of fruit for apples, akin to peaches, apricots, berries, and pears.
- Preparation time: quarter-hour
- Time to cook dinner: 45 minutes
- Class: Dessert
- Kitchen: American
Key phrases: apple dessert, vegan apple dessert, apple, gluten-free apple crumble, vegan apple crumble, crumble topping with oats
For extra fruity plant-based desserts, strive a few of my favorites:
Vegan Prompt Pot Brown Rice Banana Pudding
Spiced apple compote with quince
Vegan Beet Pink Velvet Cake
Apricot Almond Butter Bars
Peach Crisp with Rosemary and Olive Oil
Ojai Pixie Vegan Tangerine Cheesecake Cups
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